4th Of July Elevated Beach BBQ
Jul
4

4th Of July Elevated Beach BBQ

Come and vibe out with Chef Maverick and friends at Mav Sauce’s 1st infused beach BBQ bonfire. This 4th of July we will be posted up at Dockweiler State Beach starting at 2:30 pm and we will be hanging out until the Marina Del Rey Fireworks show that is scheduled to begin at 9pm.

There will be infused BBQ items prepared by Chef Mav PLUS music, beach volleyball, games, fireworks and of course good vibez only.

$35 - Will include infused BBQ selections prepared by Chef Maverick served with Mav Sauce gourmet infused sauces + a mini Mav Snack treat.

MENU

  • BBQ GRILLED CHICKEN

  • GRILLED MANGO HABANERO SHRIMP

  • VEGAN BURGERS

  • SMOKED JACKFRUIT

  • BBQ BLACK BEANS

  • COLESLAW OR POTATO SALAD

  • GRILLED CORN

    + MAV SNACK TREAT

Bring your own tent, towels/blankets, umbrellas, jackets for when the sun goes down. BYOB but keep it discrete!

We will also light a bonfire at one of Dockweilers fire pits once the sun starts to set so bring your marshmallows!

Visit WWW.CHEFMAVERICK.COM/ to RSVP.

RSVP by July 3rd, 2019 - Pre-pay only for buffet (All payments via Cash App ( $ChefMaverick) or Paypal (paypal.me/chefmaverick).

Have questions? For more info email Chef Maverick at mavsaucela@gmail.com

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Apr
20

GREENWAY 4/20 SMALL BIZ EXPO

CHEF MAVERICK & MAV SAUCE JOINS FORCES WITH CORNSTARZ AT THE GREENWAY 4/20 SMALL BIZ EXPO

Chef Maverick has partnered up with Cornstarz owner Julia Mai as Executive Chef for the fresh new food truck concept that is set to launch next weekend at the Greenway 4/20 Small Biz expo this 4/20/18. Cornstarz will feature a selection of freaky unique hand made corn dogs developed by Chef Maverick along with hand battered onion rings and fries.

The menu is to include an array of exclusive Cornstarz "ding-dog" selections: The "Bi-Curry-ious", a Caribbean inspired curry vegan corn dog served with a orange jerk dipping sauce. The "Stormy Mac Chicken", a house made chicken sausage stuffed with  jalapeno mac and cheese served with  chipotle aoli. The " Pic Kee Toi", a cajun shrimp stuffed sausage, battered and fried served with a cajun ketchup, and Mr. Banana, a frozen banana dipped in hazelnut chocolate spread battered and fried, topped with caramel sauce, nuts and whipped cream. 

In addition you will also be able to purchase a limited selection of Chef Maverick's exclusive cannabis infused Mav Sauce's at this event so get there early because supplies are limited. 

The GreenWay /20 expo will be held downtown LA at a undisclosed private location from 11:30 am - 9pm. For ticketing information please visit https://www.eventbrite.com/e/greenwayla-small-biz-expo-tickets-41582332877. 

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